Niu Mowang Steak House is a unique type of streak house that serves Taiwan style steak on a hot grilled iron pan. It is established in 1988 in Shilin night market. Its steak is unlike the ones seen in United States. Its steaks are thinner and paired with sweeter sauces, egg and pasta at the bottom. This type of steak is not as expensive as the other thick cut steak and usually can be served quickly.
We were visiting Shilin night market and saw Niu Mowang Steak House at the corner of the street and decided to try it out. The drinks at Niu Mowang Steak House is self-serve and customers could get as much as they want. We ordered the typical beef steak since it was their signature dish and also the cheapest.
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The steak meal came with a bowl of soup. The soup bowl came with pastry on top, which was a surprise to us. Pushing the pastry down into the corn chowder soup made it taste even better. We really loved the corn chowder soup! When the steak was served, it was sizzling hot. Like the locals, we took the paper towels and formed a shield in front of our body to prevent any steak juice from bouncing onto our clothes. After a minute or 2, the sizzling started to go off and it was time to east. We really loved the idea of pairing the steak with the egg. The mixture of egg yolk and beef steak was amazing. We really loved it. The sweet sauce also added its touch to the taste, but the best was to mix the sauce with the pasta at the bottom.
It was a great meal at Niu Mowang Steak House. We could east more if we wanted to since the steak with thin and didn't fill much of the stomach. Nevertheless, this was an unique type of steak that could only be seen in Taiwan and we would try this type of steak again in the future.
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