Sifu Wong Kitchen is a Cantonese restaurant located in Sunnyvale. It serves Cantonese Dim Dum dishes. It has a wide variety of Dim Sum dishes with 4 different prices tags for each individual dish. Other than Dim Dum dish, people can also order larger portion of food from the kitchen such as fried rice and noodle.
We got there around 11AM when the restaurant just opened. As we sat down the table, we first ordered the tea from the 4 different tea options. At Sifu Wong Kitchen, they don't push Dim Sum carts around for people to pick the dish. Instead, we were given a menu selection sheet to select what we want to order. We ordered 10 dishes in total including pork rib, pineapple bun, Sui Mai, shrimp dumpling, rice roll, and others.
All these food were made fresh and we did wait for some time to get the food served to our table. The food tasted very fresh. One of the biggest surprise to us was the pineapple bun. Inside the pineapple bun, it was purple yam instead of custard. We have never seen this before.
The black salty egg yolk bun was really good too. The bun was in black color with a tad of gold color tapped at the top of the bun. The bun may be made with black sesame. As we took a bite, the yolk was so hot and dripping out.
The rice roll was an amazing addition as well. The rice roll was freshly made and it was so hot. The roll was so soft. Then it was mixed with the sweet soy sauce, the texture and the taste was just right. This really shows how important it is to have freshly made food.
Overall, we really enjoyed the food at Sifu Wong Kitchen. We have not had such authentic Dim Sum food for a while. Sifu Wong Kitchen has really shown us how Dim Sum Should be made. We would definitely come back here again if we have the chance in the future.
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