Class 302 Cafe is a popular restaurant that offers Taiwanese style food. It has many stores within the Orange County. Class 302 actually means grade 3 and second class. The restaurant is known to have use Taiwanese class room styled tables and chairs in the restaurant. People from Asia country would know what we are talking about when they see it.
We have been to this restaurant 4 years ago. This is the first time that we visit this restaurant again after 4 years and things have changed so much. It does not look like it is as popular as before, probably due to the competition from other new restaurants. The food menu does not have as much variety as before either. In addition, the restaurant is now more like order first and then find a seat kind of style, rather than sit down first and the order your meal. We were shocked about how much have changed in 4 years.
So this time we ordered a Taiwanese Sausage Fried Rice, Pig Blood Rice Cake, Boba Milk Tea, and a Slush Ice. The Taiwanese Sausage Fried Rice came with a huge portion with lot of sausage in it. It was fried perfectly. The only thing that we have minor complain on is that amount of onion in there.
The Pig Blood Rice Cake might sound scary, but it is very common in Taiwan. It is usually dipped with peanut powder to add sweetness to it. We definitely recommend people to give it a try. It is really tasty and not as scary as it sounds and looks.
The Boba Milk Tea is the one that we were shocked with. When we placed the order, we were given an empty cup. Apparently the drinks are self serve. We went to the drink bar, there were different types of bobas and puddings for people to place in their cup and then you choose which drink you want to fill your cup with. It was quite an experience.
The Slush Ice is not as good as before. We felt that this is more like ice cream, rather than crushed ice. We prefer to have crushed ice since that's more like Taiwanese styled dessert.
Overall, we felt that Class 302 Cafe is no longer as good as it used to be. We wished that it could have maintained its quality as before, but the owner must has his/her own reason to change the way how the restaurant operates.
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